Writers’ Bios — Perry Broxson



I was born in June of ’63. Yes, it’s possible, though not probable, that I could’ve been the second gunman on that grassy knoll in Dealey Plaza. However, it’s more likely that my twin brother shot Jack, given that I was a runt, and consequently remanded to a steampunk-style incubator for several months.  

Scrawny and squalling, I grew up in Florida. Not the schmancy part of Florida – the panhandle – the redneck Riviera, as it’s deridingly called. We did all the typical things hick kids did: sporting, hunting, fishing, frog-gigging, and fighting. Just when it appeared that we were predestined to be Good Ol’ Boys, my brother Gary and I discovered art. 

Per the whims of the Fates, we happened to be talented doodlers. We drew what boys draw – monsters and monster trucks and monsters driving monster trucks. And we were good at it. Eventually, I pursued a career in the graphic arts. Some decades on, I find myself 36 years into said career, still loving every minute of it. 

I’ve traded monsters for missiles, providing graphics and animations for military contractors. It’s taken me to the reaches of the world – a total of 17 years abroad, as an expatriate. It could be said: The kid from the sticks made good. 

Perry and his pal,
Rafael Nadal

I’ve crammed a lot into these precious decades. Along the way, I managed to snag a wonderful wife, raise two fine young men, and enjoy my grandchildren.

There’s one more thing that cannot be understated: I played. I played a helluva a lot. I’ve logged thousands of hours on basketball courts, tennis courts, squash and racquetball courts. I’ve run marathons all over the world and golfed some of the coolest courses on planet Earth. Yes. I played, and I still play . . . albeit, at a less proficient level. In another twenty years or so, I may even take up the end-of-life dissipation called Pickle Ball.  

Despite my storied vocation and avocations, I have yet another itch – it’s the irksome infection of Writing. There’s only one cure for this chronic disease, and that’s to sit down and just damn well do it. Which I do. Not to any vainglorious success, but to my personal satisfaction. Sure, I have a readership in mind when I write – typically, my clone, Gary – but ultimately, writing is the one “sport” that I have complete control over . . . if one can say that riding the bare-back bronco of creativity is control.  

One day . . . one fine day . . . I hope to combine my skills of imagery and imagination and illustrate my Best-Selling Novel. Until then, I am content to spend my cool Colorado evenings with my long-suffering wife, chatting fireside, sipping bourbon, creeping ever closer to retirement – the time I’ve secretly set aside to fully embrace my mistress, Fiction! 



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3 thoughts on “Writers’ Bios — Perry Broxson

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  1. Perry sounds like an interesting character. And by “interesting character” I mean someone who is not at all like myself. Although, we do have one thing in common: I went to Hooters once. In the Mall of America. Once.I’m glad he has found this outlet for his work.

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  2. Thanks for the kind comments, oneowner. The Hooters fetish was short lived. After 10 years of living abroad in Saudi Arabia, I returned to the good ol’ secular US and was starving for hot wings and cheese sticks…and, oh yeah, the sight of unabashed buxom waitstaff. So different from the repressed, cloistered societies of the Middle East. After my third trip to Hooters, I abandoned the “breastraunts” and found my sweet spot: Applebees.

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    1. You don’t have to have any regrets about Hooters. The wings at Hooters were pretty good. I had my first wings from the Anchor Bar in Buffalo way before they became popular nationwide. We’re talking mid-1970s. At first, I thought it was a novelty but the more I had the more I wanted.
      All of my friends who lived in other parts of the country thought we were crazy. I usually make my own wings now and they’re as good as anything you can buy. I don’t even know if Hooters is still around.

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