For them not interested in reading, you can see the photos in THIS<<link SmugMug Gallery.  

For a SmugMug slideshow, click HERE<<link. When you click the link, it will open in a new window, and you have two options:
1) Manually scroll through the photos by clicking the “<” and “>” symbols to the left or right of the photos.
2) There’s a PLAY/PAUSE button at the bottom-left of the screen with the transition set at about 5 seconds. Note: clicking the PLAY arrow will run a full-screen slideshow. You can then still use the”<” and “>” symbols to the left or right of the photos (this will pause the slideshow).

If you want the full experience, keep reading.

That coyote was photographed at Little Big Horn — yes, that Little Big Horn — with my Nikon D100 and Nikon 80-400mm f/4.5-5.6 VR lens.

A gentle reminder before exploring sausage-making . . .  

If you are a reader of our stories and someone who votes, thank you in advance for casting a vote for your favorite of the three. Links to the stories and the poll for voting for “Alphabet Challenge U-Stories” are HERE(link) Votes will be accepted until noon, Chicago time, on Wednesday, December 16th.

So, on with a fairly quick post about how the sausage gets made. We begin with this photo (as shot on  Nikon D200 with a Nikon 80-400mm VR lens) . . .

Coyote in a field
As shot. RAW capture output to JPG.

I mean, it’s not a bad photo. It’s a little soft and overly bright, but it was the middle of the day in Colorado, the sun beating down something fierce. Well, first we crop and sharpen using Topaz Sharpen AI.